Termékek mullet kalapács (4)

Nyersbőr Kacsa

Nyersbőr Kacsa

Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 61%, fat content: 4%, raw fibres: 3%, crude ash: 4%, moisture 18%
Takis

Takis

Takis
Atlanti Lepényhal

Atlanti Lepényhal

IQF, whole stripped, different grades, 20% glaze
Nyersbőr Csirke

Nyersbőr Csirke

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein: 61%, fat content: 4%, crude fibres: 3%, crude ash: 4%, moisture 18%.